There are plenty of reasons to fall in love with Brazil when you’re visiting on business, and delectable street food is one of them. If you get a break while darting between business meetings or are out enjoying the country’s amazing culture, make sure you take a moment to try one of these best street food dishes in Brazil.
Aipim Frito: Nationwide
Since the cassava plant is one of the most popular food ingredients in Brazil, it makes sense that one of the most popular street food in Brazil would be aipim frito, or cassava chips. Cassava is first cut into strips and then fried up, resulting in a crispy snack that makes an ideal substitute for French fries or potato chips.
Bolinho de Bacalhau: Nationwide
Crispy on the outside, creamy on the inside, and bursting with a mix of potatoes and codfish, bacalhau is an all-time deep-fried favorite served up in bars, restaurants, and street carts. The food’s name translates to “little codfish balls.” While the tasty treat originated from Portugal, Brazilians were quick to adopt it as part of their standard fare.
Caldinho de Feijao: Nationwide
It’s no surprise the thick bean soup known as caldinho de feijao is one of the hottest street foods in Brazil, as the treat is a simpler version of the bean soup that serves as the country’s national dish.
The soup contains whatever type of bean is most common in the region – pinto and kidney beans in the northeast, and black beans in Rio de Janeiro and nearby states. While the main ingredients are beans, the soup often contains various cuts of pork for additional flavor.
Coxinha: Sao Paulo, Nationwide
These crunchy goodies are a Sao Paulo classic, featuring a deep-fried dough exterior packed with a mix of shredded chicken and a dollop of soft, creamy catupiry cheese. They are believed to have originated in Sao Paulo in the 1800s and are now found in variations throughout the nation. Filling options can include maize, cheese, carrots, peas, palm hearts, and other veggies.
This delicious dish has its origins in the Middle East, and it was brought over to Brazil by Lebanese immigrants. It rapidly rose up the ranks as a favorite street food throughout the country.
The savory snacks consist of minced beef or lamb mingled with bulgur wheat and then baked, fried, or served up raw. The fried version makes a tasty snack, while the baked and raw versions are often eaten as a main course.
Pao de Queijo: Minas Gerais, Nationwide
Ideal for breakfast or a snack, this cheese bread is a treat that can’t be beaten. The original version hails from the state of Minas Gerais, and it features a cassava flour dough and cheese from the local region. Variations of these fluffy buns may contain different types of cheese, and they can be enjoyed straight-up, stuffed with additional cheese, or smeared with jam.
As you’re packing for your business trip, make sure to take along your updated passport, a Brazilian business visa, and a hearty appetite for the best street food the country has to offer. Please contact Swift with any additional travel questions. We’re always happy to help!